Foods

Chef’s choice sandwich with your choice of soup, pasta salad, or mixed green salad

Served on chocolate chip bread with peanut butter and strawberry jam

Made with red onion, capers, lemon zest, olive oil and herbs, on sour cream dill bread with lettuce and tomato

Diced chicken breast with celery, scallions, sesame seeds, mayonnaise, and seasonings served on 5-seed bread with lettuce and tomato

Traditional egg salad with a twist by adding dried cranberries and pecans on cranberry orange walnut bread

Portabella mushrooms, roasted red pepper, roasted onions and spinach on our foccacia with pesto spread

Served on Sour Cream Dill bread with dill Havarti cheese, lettuce, tomato, and Dijon mustard

Served on 5-Seed Grain Bread with smoked provolone, lettuce, roasted sweet onions, and honey mustard

Served on a French roll with cranberry cream cheese spread, sun flower seeds, and lettuce