Breads

Half wheat and half white flour baguette with sunflower, flax, sesame, poppy and pumpkin seeds

A honey-egg twist perfect with any meal or create the finest French toast you’ve ever tasted.

Buttery white bread twisted and filled with onions and poppy seeds. Great with stews, chicken, or pork

Braided loaf with dill weed, dill seed, onion, and sour cream. Perfect for fish, ham, or try it simply toasted.

Rich pieces of bread dough, dipped in garlic butter and layered in a bundt pan with Parmesan cheese and Italian

Flavored with olive oil and covered with provolone cubes, sun-dried tomatoes, pesto, and Parmesan, this round loaf can be cut

Dense, crusty baguette perfect for any meal, or for making bruschetta. This tasty staple can be stocked in your freezer